Curling Custard
Description
Shea Butter, Coconut Oil, and Aloe Vera Gel are the stars in this mixture. Shea Butter and Coconut Oil to seal in moisture and Aloe Vera Gel to give a nutritious hold. You can't go wrong with this cream styler!
Hair Type
This styler works best on type 3 & 4 curls. Get that 3-5 day hold that you are looking for in an organic product.
Organic Ingredients
Distilled Water, Shea Butter, Coconut Oil, Aloe Vera Gel, Apricot Oil, Glycerin, Cetearyl Alcohol, Behentrimonium, Optiphen Plus (a paraben and formaldehyde-free preservative), Fragrance.
This product will last 12 months and does not need to be refrigerated.
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This product should get more attention on IG. It’s perfect for 4c twist-outs or braid-outs. And it feels wonderful for multiple days.
United StatesThis is a great quality product. You can tell the difference in your hair after just one use. My hair loves it.
United StatesI was skeptical of this product, only because past "curling custards" have always dried my hair out and caused a gel-like cast. This custard not only defined my curls and gave a light hold, but it added an additional layer of moisture, on top of the Aloe Leave In (which is God sent!)! These are truly the most nourishing, conditioning products I have EVER and I mean EVERRRRR used! I will continue using them as staple products! Thank you so much for these amazing bottles/jars of LOVE for my curly tresses!
United StatesThis product is amazing. I use it daily on my daughter's hair when she wears it in ponytails. She doesn't like wash n goes so this product takes the places of a creamy moisturizing product to smooth her hair down. I absolutely love it! I have tried tons of products that I wanted to moisturize and smooth her hair and this is the ONLY one that has done it. She has received compliments on how healthy her hair looks. The frizz has toned down (we stay in high humidity weather). Her hair actually is absorbing the moisture instead of it sitting on top of her strands. I will be purchasing more in the largest size.
